Dinner Menu

Antipasti ~ Insalata e Zuppa

Pizza ~ Primo ~ Secondo ~ Dolci

~ Antipasti ~
Bruscheta Crostinis served with fresh tomatoes, garlic, basil, and olive oil
Torta di granchio con limone e parmigiano Parmesan and lemon zest crab cakes
Prosciutto e Melone Imported Prosciutto and fresh melon
Grissini con prosciutto e i oliva Thin breadsticks wrapped with Prosciutto and stuffed olives
Melanzana Eggplant breaded and encrusted with parmesan cheese
Archini di Riso Spheres of cheese wrapped in risotto
Vitello Grilled herb veal rack accompanied by a citrus mustard sauce
Piatto di formaggio Assorted cheese plate

*~ Insalata e Zuppa ~*
Insalata Caprese Fresh tomatoes, mozzarella, basil, and olive oil
Insalata Mista Mixed greens tossed with balsamic vinegar and olive oil
Insalata Romana Mixed greens with tomatoes, shaved parmesan cheese, and a roasted garlic and Marsala vinaigrette
Insalata Caesar con Vino Mixed greens tossed in a roasted garlic Caesar vinaigrette, shaved parmesan cheese, tomatoes, and homemade herb croutons
Zuppa del Giorno Soup of the Day

*~ Pizza ~*
Margherita Melted fresh mozzarella cheese topped with fresh tomatoes and basil
Verdura y Formaggio Fresh tomatoes, asparagus, red bell pepper, onion, basil, zucchini, mushrooms, and fresh mozzarella
Funghi e Salsiccia Fresh wild mushrooms and Italian sausage served on top of melted mozzarella cheese
Capriccioso Pancetta, kalamata olives, wild mushrooms, artichoke hearts, and mozzarella cheese
Bianca Parmigiano White wine and parmesan cream sauce, sausage, sun dried tomatoes, and fresh mozzarella cheese
Quattro Carni Italian sausage, pepperoni, pancetta, ground veal, and homemade tomato sauce
Salsiccia picante e formaggio Pepperoni and mozzarella cheese

~ Primo ~
Spaghetti al Telefono Thin spaghetti tossed with a fresh tomato and basil sauce and topped with fresh mozzarella
Vongole e Linguine con vino bianco Clams, mussels, and crab meat sautéed in a white wine sauce tossed in linguini
Pollo con Pesto Grilled chicken breast tossed in pesto served on a bed of rigatoni then topped with fresh mozzarella
Penne alla Bolognese Penne pasta mixed with a tomato ragu simmered with Italian sausage, veal, and pork
Penne all'aglio con pollo alla griglia Roasted garlic and grilled chicken served on a bed of penne with a white wine cream sauce
Lasagna alla Bolognese Baked layers of fresh pasta, tomato, Italian sausage, veal, pork, ricotta, and fresh mozzarella
Gamberi Diavolo con Linguine Fire grilled shrimp in a spicy tomato sauce served over linguini
Melanzana Parmigiano Parmesan encrusted eggplant served on a bed of linguini and tomato basil sauce
Pollo Cannelloni Chicken, herbs, and ricotta cheese stuffed into sheets of fresh pasta and topped with your choice of bolognese, pesto, or white wine cream sauce
Pollo Parmigiana Parmesan encrusted chicken served on a bed of linguini and tomato basil sauce
Ravioli funghi y fromaggio Mushroom and cheese ravioli tossed in your choice of a sage and white wine butter sauce, bolognese, or white wine and garlic cream sauce
Penne alla panna e parmigiano A parmesan and white wine cream sauce tossed in penne pasta
Gnocchi Pomodoro Homemade potato and parmesan gnocchi topped with a tomato sauce

*~ Secondo ~*
Bistecca di filetto con funghi e i verduri A delicate 10 ounce tender center cut filet mignon in a wild mushroom Chianti sauce accompanied by grilled vegetables and polenta or potatoes du jour
Bistecca di controfiletto con salsa di senape A 14 ounce rib eye steak topped with Italian herbs in a citrus mustard sauce accompanied by grilled vegetables and polenta or potatoes du jour
Pollo Marsala Chicken sautéed in Marsala sauce mixed with wild mushrooms and prosciutto and accompanied by grilled vegetables and polenta or potatoes du jour
Ippoglosso e salmone con aglio citrico Filets of halibut and salmon joined with a citrus olive oil filling accompanied by grilled vegetables and polenta or potatoes du jour
Salmone di parmigiano Salmon with a parmesan crust accompanied by grilled vegetables and polenta or potatoes du jour
Vitello Marsala Veal scaloppini sautéed in Marsala sauce mixed with wild mushrooms and prosciutto and accompanied by grilled vegetables and polenta or potatoes du jour
Maiale con salsiccia Pork tenderloin stuffed with sausage and wrapped in crispy pancetta accompanied by grilled vegetables and polenta or potatoes du jour
Costoletta di vitello A grilled veal chop accompanied by grilled vegetables and polenta or potatoes du jour
Agnello con salsa pesto menta Rack of lamb encrusted with fresh herbs and mint pesto accompanied by grilled vegetables and polenta or potatoes du jour
Manzo con vino rosso Tender short ribs braised in red wine and veal demi-glace for eight hours and accompanied by grilled vegetables and polenta or potatoes du jour

*~ Dolci ~*
Tiramisu Layers of sponge cake soaked in espresso, cocoa powder, and cream
Crème Brulee Traditional cream brulee with a hint of orange
Torta di cioccolata A very decadent yet elegant all chocolate torte
Italian Cheese Cake An original style cheese cake made using ricotta and mascarpone cheese
Sorbet du Jour Fresh homemade sorbet

985 W. Chandler Heights Rd.
Chandler, AZ 85248
480-802-5770

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